The Wulzen Factor
The Wulzen or “anti-stiffness” factor is a nutrient unique to unpasteurized cream / butter. Dutch researcher Wulzen found that it protects against calcification of the joints–degenerative arthritis–as well as hardening of the arteries, cataracts and calcification of the pineal gland.
The Wulzen factor founder showed that this compound could reverse calcification of joints in osteoarthritis. Our naked farm Butter Bombs contain naturally occuring Wulzen factor! Slap that on your toast and eat it - EVERY SINGLE DAY ;)
As sure we are that the sun will rise tomorrow - we will also all age. But, it's the choices we make now that will determine how gracefully we do.
